Pumpkin Spice Latte
Equipment
- espresso or coffee maker
- Whisk Milk Frother
- Nutmeg Grater With Storage
- Glass Coffee Mugs
Ingredients
- 1 cup brewed espresso or strong coffee use decaf if preferred
- 1/2 cup unsweetened pumpkin puree
- 2 Tbs sweetened condensed milk
- 1/2 cup milk can use almond or oat
- 1/2 tsp pumpkin pie spice or a mix of cinnamon, nutmeg, ginger, and cloves
- 1 tsp vanilla extract
- Ice optional for iced version
- 1/2 cup heavy whipping cream optional for topping
Instructions
- In a small saucepan over medium heat, combine the pumpkin puree, pumpkin spice, milk and condensed milk. Cook for 2-3 minutes until warm and fragrant.
- Add the brewed espresso and vanilla extract, stirring well.
- Pour into a mug or glass with ice for an iced version.
- Top with frothed or whisked heavy cream
- Optional: sprinkle of cinnamon and grated nutmeg for an extra treat.
Notes
I prefer to use pumpkin puree, not pumpkin pie filling. Canned puree is just fine.